White Wine Braised Chicken Thighs with Tomatoes and Potatoes
Though Passover can be an intimidating time to cook, (two Seders, no chametz, trying unsuccessfully to eat real food instead of just chocolate covered matzah) I love it. I thrive at updating traditions...
View ArticlePassover Stuffed Cabbage Rolls
There’s nothing like Passover to remind us where we come from. In many Jewish homes, Passover traditions are carried down from father to son, establishing the family’s customs and setting the standards...
View ArticleCrockpot Carne con Papas, An Alternative to Brisket
My Cuban family loves my American husband for many reasons, but high on that list is his appreciation for all things Cuban food. Of course, we do make it easy for my beloved Midwesterner, with dishes...
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